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Carney's
Homemade Soup du Jour |
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cup |
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crock |
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Baked
French Onion Soup Au Gratin |
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cup |
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crock |
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Chipolte Pepper Chili with Melted Cheddar |
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cup |
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crock |
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Salad
Dressings |
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Homemade
dressings: |
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Creamy
Garlic, Russian or Bleu Cheese (Bleu cheese $.50 extra) |
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Additional
Dressings: |
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Red
Wine Balsamic Vinaigrette, Low Fat Zinfandel Vinaigrette,
Parmesan Peppercorn, Sun Dried Tomato Vinaigrette, Oil and
Vinegar |
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Fresh Garden Salad |
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Garden Salad with Soup or Chili & Garlic Bread |
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(Served with garlic bread) |
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Traditional
Chef's Salad |
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Carney’s
Original Cold Plate |
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Mexican Taco Ensalada |
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A
crispy tortilla shell filled with fresh salad greens, tomatoes,
black olives, jalapenos and monterey jack cheese.
Served with sour cream and salsa. |
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With spicy beef |
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With grilled or Cajun chicken |
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Portabella
Bistro Salad |
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Mixed
greens topped with grilled portabella mushrooms, roasted red peppers, bleu
cheese crumbles, red onions and balsamic vinaigrette. |
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Blackened
Steak Salad |
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Spicy
medallions of NY strip steak atop mixed field greens with tomato, red
onion, crumbled bleu cheese, and red wine balsamic vinaigrette. A meal in
itself!
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Classic Caesar
Salad |
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Fresh
romaine lettuce tossed with homemade garlic croutons, grated
romano cheese and creamy caesar dressing.
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with jumbo shrimp |
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with grilled or Cajun chicken |
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The
Irish Cobb Salad |
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Mixed
greens with grilled chicken, ham, cherry tomatoes, cucumbers,
fresh mushrooms and red onions. Topped with bleu cheese crumbles
and zinfandel vinaigrette
dressing. |
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Southwestern Chicken
Salad |
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Sizzling
strips of cajun chicken on a bed of mixed greens and fresh
garden vegetables. Topped with monterey jack cheese, crispy
tri-colored tortilla strips and a tomato vinaigrette dressing. |
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Home
/ Order
On-line / Directions
/ Frequent
Diner Club |
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Ste |
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Carney’s Named One of the Top 13 Restaurants
for “Great Steaks”
Saratoga Living Magazine |
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Black and Blue Steak |
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A delicious 12 ounce hand cut NY strip steak encrusted with bleu cheese
and char-broiled to order. |
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Gaelic Steak - A real Celtic
treat! |
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A 12
ounce New York Strip Steak topped with sautéed onions, mushrooms and an
Irish Whiskey cream sauce. |
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The
Jack Daniels Steak |
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A
12 ounce steak, charbroiled and topped with fresh sautéed mushrooms
and our sweet Kentucky bourbon sauce |
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Sliced Sirloin with Garlic
Butter |
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Tender
sirloin strips served on toast points and topped with a delicate melted
garlic butter sauce |
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St.
Louis Ribs |
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A whole rack
of St. Louis style baby back ribs broiled in our house barbecue sauce. Garnished
with onion rings and served
with natural cut french fries. |
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New York Strip Steak |
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A
tender, hand cut NY strip steak char-broiled to your liking. Try it Cajun
or teriyaki style. |
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12 ounce |
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16 ounce |
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20 ounce |
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Home
/ Order
On-line / Directions
/ Frequent
Diner Club |
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P |
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Garlic chicken |
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Tenderloins
of chicken sautéed with fresh garlic, olive oil and Romano
cheese. served with roasted red peppers and
mushrooms over fettuccini. |
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Paddy’s
Penne Panaccia |
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Tenderloins
of chicken served on penne pasta with roasted red peppers and spicy
Italian sausage in a rich marsalla and Romano cheese sauce. |
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Brandy
Pork Peppercorn |
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Pork tenderloins - pan seared with grren
peppercorns and and finished
with a rich brandy cream sauce. |
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Murphy’s
Merlot Pork |
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Delicious
pork tenderloins sautéed with fresh mushrooms, scallions and a rich merlot
sauce. Served with garlic mashed potatoes. |
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Chicken
and Artichoke |
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Chicken
Tenderloins sautéed with artichoke hearts, diced tomatoes and scallions
- finished with a Dijon cream sauce. |
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Chicken Parmigiana |
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A tender
hand pounded breast of chicken topped with our house Italian tomato sauce and
melted mozzarella. Served with penne pasta. |
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Fresh Roasted Breast of
Turkey |
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Fresh
roasted turkey served with homemade mashed potatoes, sage stuffing and
gravy. Served with cranberry
sauce. |
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Home
/ Order
On-line / Directions
/ Frequent
Diner Club |
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Galway Bay Seafood Sauté |
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Fresh sea
scallops, jumbo shrimp and crabmeat* sautéed with fresh garlic, white
wine and tomatoes. Baked with
mozzarella cheese. |
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Shrimp
Jambalaya |
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Jumbo
shrimp and spicy sausage served over rice with tomatoes, peppers and onion
in a spicy creole sauce. |
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Scallops
Piccante |
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Tender sea scallops broiled with crisp
bacon, scallions, lemon, rosemary and a touch of white wine. |
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Greek
Shrimp |
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Jumbo
shrimp sautéed with feta cheese, black olives, tomatoes, scallions
and garlic in a sherry sauce. Served over penne pasta |
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Fresh Broiled Sea
Scallops |
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Fresh,
tender sea scallops broiled in white wine, creamy butter and fresh
garlic. |
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Breaded Sea
Scallops |
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Served deep
fried with tartar and cocktail sauce and hand cut french
fries. |
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Home
/ Order
On-line / Directions
/ Frequent
Diner Club |
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( these entrees do not include salad ) |
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Petite
Rib Eye |
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A 10 ounce rib eye
steak (grilled, cajun or teriyaki). Served with natural cut fries |
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Tuscany
Penne |
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Penne
pasta tossed with fresh tomatoes, roasted red peppers and mushrooms in
a lite sauce of garlic, sherry, marinara sauce and basil. |
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Chicken Rosemary |
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Fresh chicken
tenderloins served with broccoli and mushrooms in a rosemary cream
sauce. Served over penne
pasta. |
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1/2
Rack of Ribs |
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1/2
rack of St. Louis style pork ribs. Served with french fries and onion
ring garnish.
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Home
/ Order
On-line / Directions
/ Frequent
Diner Club |
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Carney's Famous Grilled
Rubin |
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Fresh cooked Levonian’s corned beef, swiss cheese,
sauerkraut and russian on grilled rye bread.
(served open or closed face)
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Tuscan Chicken
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A tender chicken breast served on a grilled hard roll
with roasted red peppers, sautéed mushrooms, melted mozzarella and
garlic herb mayonnaise. |
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The New Yorker |
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Warm corned beef with sautéed onions, hot mustard, and
swiss cheese on grilled rye. |
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The Sidewinder |
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Fresh cooked roast beef and cheddar grilled on rye bread with garlic butter.
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Turkey Cobbler |
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Fresh roasted turkey served over sage stuffing and
topped with cranberry sauce, melted Swiss cheese and
homemade gravy. |
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Irish Dip |
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Roast beef served on a steak roll, topped with Swiss cheese and a side of French onion soup for dipping. |
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Golden Fried Haddock
Sandwich |
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Turkey BLT Wrap |
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Turkey breast wrapped in a flour tortilla with bacon,
lettuce, tomato, and mayonnaise |
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Portabella Mushroom
Grille |
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A portabella cap served on a grilled roll with roasted
red peppers, caramelized onions mozzarella and dijon mayonnaise. |
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The
Yeats
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Thinly sliced roast beef topped with sautéed onions, Monterey Jack cheese
and creamy horseradish sauce on grilled rye bread. |
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The Saratoga Grille |
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Rare roast beef served on grilled rye with roasted red
peppers, caramelized onions, cheddar and garlic herb mayonnaise. |
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Raspberry
Chicken |
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A broiled chicken filet with
Canadian bacon, raspberry sauce and melted mozzarella on a grilled hard
roll. |
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Dublin Beef Barge |
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Roast beef served on a steak roll with
sautéed onions, homemade beef gravy and melted cheddar cheese. |
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Cajun Ribeye Sandwich |
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Cajun ribeye steak served on a grilled steak roll with
sautéed onions and melted mozzarella. |
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Home
/ Directions
/ Frequent
Diner Club |
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Carney's sandwiches are served with a choice of deli
salad or potato chips. |
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Carney's Own Rare Roast Beef |
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Carney's Oven Cooked Turkey Breast |
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Fresh Cut Corned Beef Brisket |
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Baked Virginia Ham & Cheese |
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Bacon, Lettuce, Tomato |
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or |
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1/2 Deli Sandwich, Cup of Soup & Chips |
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Home
/ Directions
/ Frequent
Diner Club |
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Combination sandwiches are served on three layers of
bread with choice of deli salad |
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#1 |
Breast of Turkey, Crisp Bacon, Lettuce, Tomato and
Mayonnaise on Toasted White Bread |
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#2 |
Carney's Rare Roast Beef, Horseradish, Lettuce, Tomato & Russian
dressing on Rye Bread |
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#3 |
Corned Beef Brisket, Swiss Cheese, Lettuce, Tomato and Russian dressing
on Rye Bread |
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#4 |
Baked Ham, Turkey, Swiss, Lettuce, Tomato and Mayonnaise on Rye Bread |
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#5 |
Cheeseburger Club- Grilled Cheeseburger, Bacon, Lettuce, Tomato and
Mayonnaise
Toasted White Bread. |
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Home
/Directions
/ Frequent
Diner Club |
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Carney’s burgers are 1/3 pound of lean beef grilled
to your liking.
Served with a choice of deli salad or potato chips. |
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Hamburger |
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Cheeseburger |
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Bacon Cheeseburger |
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Garlic Burger |
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Roasted red peppers, sautéed onions, mozzarella, and herb mayonnaise on
a garlic grilled hard roll |
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The Mushroom n' Swiss Burger |
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Loads of sautéed mushrooms, onions and
melted swiss cheese |
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Burger of the Day |
see
daily special sheet |
|
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Home
/ Directions
/ Frequent
Diner Club
|
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