Menu page
Specials page
Order On-line page
Pub Stuff
Events
Map page
Patrons page
Tour Carney's page
Email

All dinner entrées (except lighter choice items) are served with a garden salad, petit pan rolls and choice of baked potato, garlic mashed potato, natural cut french fries or rice (unless otherwise noted). Add a salad to lighter choice entrees for $2.75. 

*Crabmeat is a combination of Snow Crab and Alaskan Pollock.

To Go Menu and Take Out Catering 
On those busy days when you just don’t feel like cooking, let us take care of dinner for you. All of our menu items are available for take out. Please feel free to take a copy of our take out menu with you and enjoy our delicious lunch or dinner entrees in the comfort of your own home.

Fax Ahead Service   384- 7279
When you’re rushed, use our fax ahead service to plan your lunch outing. 
Fax your order to us before 10 am on the day of your luncheon and it will be ready when you arrive. 
A great way to fit a delicious lunch into your busy day.
Senior Discount
Carney's is pleased to offer our senior customers a 15% luncheon discount,  Sunday through Thursday, 11:30 a.m. to 4 p.m.
You can download a copy of our Menu by Clicking Here

Jumbo Shrimp Cocktail (5)

Pub Crab Cakes–Served with a Dijon cream sauce.
Roasted Red Peppers  
Roasted red peppers sautéed in garlic, basil and Romano cheese and served with garlic bread. These you’ve got to try!!   
Stuffed Portabella Mushroom  
Large mushroom cap with a spicy sausage and roasted red pepper stuffing. Topped with melted mozzarella.

Crispy Potato Skins

with cheddar cheese & bacon with Cajun chicken & Monterey Jack with sour cream & scallions

                  

Appetizer Combo Platter  

Chicken fingers, Mozzarella sticks and fried mushrooms.

 

Buffalo Chicken Tenders 

Boneless chicken tenders sautéed & tossed in our tangy Buffalo sauce

 
Nachos Grande
Crispy tortilla chips topped with tomatoes, olives, jalapenos and cheddar cheese. Served with salsa and sour cream.  

With Beef Chili          

With Cajun Chicken 


Crispy Chicken Wings                     
   
Served to order in our tangy house sauce.
    ( or try them with spicy Cajun seasonings).

  Small order - 10 wings 

   Large order -18 wings  

Natural Cut French Fries                             

with beef gravy            

Beer Battered Onion Rings      
Tyson Chicken Fingers
Mozzarella Sticks
Fried Mushrooms
Home / Directions / Frequent Diner Club
Carney's Homemade Soup du Jour

cup 

 crock

Baked French Onion Soup Au Gratin
cup

                  

crock
Chipolte Pepper Chili with Melted Cheddar  

cup

crock

Salad Dressings 
Homemade dressings:
Creamy Garlic, Russian or Bleu Cheese (Bleu cheese $.50 extra)  
Additional Dressings:
Red Wine Balsamic Vinaigrette, Low Fat Zinfandel Vinaigrette, Parmesan Peppercorn, Sun Dried Tomato Vinaigrette, Oil and Vinegar  
Fresh Garden Salad
Garden Salad with Soup or Chili & Garlic Bread 

(Served with garlic bread)

Traditional Chef's Salad
Carney’s Original Cold Plate
Mexican Taco Ensalada           
 A crispy tortilla shell filled with fresh salad greens, tomatoes, black olives, jalapenos and monterey jack cheese. Served with sour cream and salsa.   

With spicy beef    

 With grilled or Cajun chicken 

Portabella Bistro Salad 
Mixed greens topped with grilled portabella mushrooms, roasted red peppers, bleu cheese crumbles, red onions and balsamic vinaigrette.   
Blackened Steak Salad
Spicy medallions of NY strip steak atop mixed field greens with tomato, red onion, crumbled bleu cheese, and red wine balsamic vinaigrette. A meal in itself! 

 
Classic Caesar Salad 
Fresh romaine lettuce tossed with homemade garlic croutons, grated romano cheese and creamy caesar dressing.  

with jumbo shrimp

with grilled or Cajun chicken

The Irish Cobb Salad
Mixed greens with grilled chicken, ham, cherry tomatoes, cucumbers, fresh mushrooms and red onions. Topped with bleu cheese crumbles and zinfandel vinaigrette dressing.   
Southwestern Chicken Salad 
Sizzling strips of cajun chicken on a bed of mixed greens and fresh garden vegetables. Topped with monterey jack cheese, crispy tri-colored tortilla strips and a tomato vinaigrette dressing.  

Home / Order On-line / Directions / Frequent Diner Club

 

Ste

 

Carney’s Named One of the Top 13 Restaurants for “Great Steaks”
Saratoga Living Magazine

 
Black and Blue Steak   
A delicious 12 ounce hand cut NY strip steak encrusted with bleu cheese and char-broiled to order.  
Gaelic Steak - A real Celtic treat!   
 A 12 ounce New York Strip Steak topped with sautéed onions, mushrooms and an Irish Whiskey cream    sauce.  

   

The Jack Daniels Steak
A 12 ounce steak, charbroiled and topped with fresh sautéed mushrooms and our sweet Kentucky bourbon sauce  
Sliced Sirloin with Garlic Butter           
Tender sirloin strips served on toast points and topped with a delicate melted garlic  butter sauce  
St. Louis Ribs
  A whole rack of St. Louis style baby back ribs broiled in our house barbecue sauce. Garnished with  onion rings and served with natural cut french fries.  
New York Strip Steak 
A tender, hand cut NY strip steak char-broiled to your liking. Try it Cajun or teriyaki style.   

 12 ounce  

 

16 ounce  

 

20 ounce  

 

Home / Order On-line / Directions / Frequent Diner Club

P

Garlic chicken     
Tenderloins of chicken sautéed with fresh garlic, olive oil and Romano cheese. served with roasted red peppers and mushrooms over fettuccini.  
Paddy’s Penne Panaccia   
Tenderloins of chicken served on penne pasta with roasted red peppers and spicy Italian sausage in a rich marsalla and Romano cheese sauce.   
Brandy Pork Peppercorn  
Pork tenderloins - pan seared with grren peppercorns and and finished with a rich brandy cream sauce.  
Murphy’s Merlot Pork   
Delicious pork tenderloins sautéed with fresh mushrooms, scallions and a rich merlot sauce. Served with garlic mashed potatoes.   

Chicken and Artichoke  
Chicken Tenderloins sautéed with artichoke hearts, diced tomatoes and scallions - finished with a Dijon cream sauce.  
Chicken Parmigiana            

A tender hand pounded breast of chicken topped with our house Italian tomato sauce and melted mozzarella. Served with penne pasta.  
Fresh Roasted Breast of Turkey  
Fresh roasted turkey served with homemade mashed potatoes, sage stuffing and gravy. Served with cranberry sauce.  

Home / Order On-line / Directions / Frequent Diner Club

 

Galway Bay Seafood Sauté        
         Fresh sea scallops, jumbo shrimp and crabmeat* sautéed with fresh garlic, white wine and tomatoes. Baked with mozzarella cheese.  
Shrimp Jambalaya   
Jumbo shrimp and spicy sausage served over rice with tomatoes, peppers and onion in a spicy creole sauce.   
Scallops Piccante  
Tender sea scallops broiled with crisp bacon, scallions, lemon, rosemary and a touch of white wine.  

Greek Shrimp  
        Jumbo shrimp sautéed with feta cheese, black olives, tomatoes, scallions and  garlic in a sherry sauce. Served over penne pasta  
Fresh Broiled Sea Scallops            
           Fresh, tender sea scallops broiled in white wine, creamy butter and fresh garlic.  
Breaded Sea Scallops   
          Served deep fried with tartar and cocktail sauce and hand cut french fries.  

Home / Order On-line / Directions / Frequent Diner Club

 

( these entrees do not include salad )

Petite Rib Eye  

 A 10 ounce rib eye steak (grilled, cajun or teriyaki). Served with natural cut fries

 
Tuscany Penne   
Penne pasta tossed with fresh tomatoes, roasted red peppers and mushrooms in a lite sauce of garlic, sherry, marinara sauce and basil.   
Chicken Rosemary         
Fresh chicken tenderloins served with broccoli and mushrooms in a rosemary cream sauce. Served over penne pasta.  
1/2 Rack of Ribs   
1/2 rack of St. Louis style pork ribs. Served with french fries and onion ring garnish. 

 

Home / Order On-line / Directions / Frequent Diner Club

 

   

Carney's Famous Grilled Rubin

 

Fresh cooked Levonian’s corned beef, swiss cheese, sauerkraut and russian on grilled rye bread. 
(served open or closed face)

 

 Tuscan Chicken

A tender chicken breast served on a grilled hard roll with roasted red peppers, sautéed mushrooms, melted mozzarella and garlic herb mayonnaise.

 

The New Yorker

 

Warm corned beef with sautéed onions, hot mustard, and swiss cheese on grilled rye.

 

 The Sidewinder

 

Fresh cooked roast beef and cheddar grilled on rye bread with garlic butter.

 

Turkey Cobbler

 

 Fresh roasted turkey served over sage stuffing and     topped with cranberry sauce, melted Swiss cheese and  homemade gravy.

 

Irish Dip

 

Roast beef served on a steak roll, topped with Swiss cheese and a side of French onion soup for dipping.

 

Golden Fried Haddock Sandwich

 

Turkey BLT Wrap

 

Turkey breast wrapped in a flour tortilla with bacon, lettuce, tomato, and mayonnaise

 

Portabella Mushroom Grille

 

A portabella cap served on a grilled roll with roasted red peppers, caramelized onions mozzarella and dijon mayonnaise.

 

 The Yeats

 

Thinly sliced roast beef topped with sautéed onions, Monterey Jack cheese and creamy horseradish sauce on grilled rye bread.

The Saratoga Grille

Rare roast beef served on grilled rye with roasted red peppers, caramelized onions, cheddar and garlic herb mayonnaise. 

Raspberry Chicken  

 

A broiled chicken  filet with Canadian bacon,  raspberry sauce and melted mozzarella on a grilled hard  roll.

 

Dublin Beef Barge 

 

Roast beef served on a steak roll with sautéed onions, homemade beef gravy and melted cheddar cheese.

 

Cajun Ribeye Sandwich

 

Cajun ribeye steak served on a grilled steak roll with sautéed onions and melted mozzarella.

 
     
     

Home / Directions / Frequent Diner Club

Carney's sandwiches are served with a choice of deli salad or potato chips.

 

Carney's Own Rare Roast Beef

Carney's Oven Cooked Turkey Breast

Fresh Cut Corned Beef Brisket

Baked Virginia Ham & Cheese

 

Bacon, Lettuce, Tomato

or

1/2 Deli Sandwich, Cup of Soup & Chips

Home / Directions / Frequent Diner Club

Combination sandwiches are served on three layers of bread with choice of deli salad

 

#1

   Breast of Turkey, Crisp Bacon, Lettuce, Tomato and Mayonnaise on Toasted White Bread

#2

   Carney's Rare Roast Beef, Horseradish, Lettuce, Tomato & Russian dressing on Rye Bread

#3

   Corned Beef Brisket, Swiss Cheese, Lettuce, Tomato and Russian dressing on Rye Bread

#4

   Baked Ham, Turkey, Swiss, Lettuce, Tomato and Mayonnaise on Rye Bread

#5

   Cheeseburger Club- Grilled Cheeseburger, Bacon, Lettuce, Tomato and Mayonnaise
   Toasted White Bread.
Home /Directions / Frequent Diner Club

Carney’s burgers are 1/3 pound of lean beef grilled to your liking.
 Served with a choice of deli salad or potato chips.

 

Hamburger

 

Cheeseburger

 

Bacon Cheeseburger

 

Garlic Burger

 
Roasted red peppers, sautéed onions, mozzarella, and herb mayonnaise on a garlic grilled hard roll  

The Mushroom n' Swiss Burger

 
Loads of sautéed mushrooms, onions and melted swiss cheese  

Burger of the Day

  see daily special sheet

Home / Directions / Frequent Diner Club